4 Facts to Know about Food Sustainability

Although defining food sustainability is not an easy task for anyone, the practice is defined as the way to carry on a healthy, balanced diet using seasonal, closely grown products. This includes crops that are grown in less than 50km from where you live.

However, there’s a lot more to it and we will show you some interesting facts about it in this article.

Low Impact on the Environment

It is important to consider the impact that growing and harvesting certain crops will have on the environment, as it will damage or take advantage of good soil for the common benefit. Also, taking into consideration how are the natural resources managed at all times, is a fundamental fact to grant the sustainability of the practice.

Making cero damage while farming is hard to achieve. However, food sustainability always makes sure all flora and fauna involved or affected by the practice is as close to none as possible.

Sustainable Farming Methods Are the Answer

While we all know that food sustainability has to do with other things rather than just food, practising sustainable farming methods are recommended by the experts. The reason to do this is that these methods always have the wellbeing of the environment in consideration instead of pursuing mere financial benefit.

Avoiding the use of pesticides and growth hormones will assure tastier and colourful crops while maintaining the nutrients balance present in the soil intact.

Animal Welfare Is a Must

Organic meat farmers have a vitally important task to achieve, granting animal welfare and avoid pain, abuse, and mistreatment against livestock. This includes having animals be able to move freely and feed by themselves, instead of holding them captive in a warehouse or injecting them hormones.

Besides, growing healthy and stress-free livestock grants consumers that they’ll get tender, tastier, and ultimately healthier meat on their tables.

Community Support Is Necessary For A Healthy Farming

At the end of the day, having total support of the community is crucial for a successful sustainable practice, as it will make everyone pursue one goal altogether. This translates into less burden for produce transportation, avoid intermediaries, and work side-by-side for the wellbeing of all instead of just a small group of people.

Knowing about food sustainability will help you know more about the way you eat and the things you eat, allowing you to make better decisions along the way. Now you know more about it, it’s your turn to keep learning about food sustainability and implement it in your life.

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